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2012-04-15
55 瀏覽
My first time trying out the satay bee hoon from this stall. It tasted rather average. It might have tasted much better if have it there. The stall owner should have made an effort to separate the satay sauce from the bee hoon and ingredients. In this instance, the sauce was very much sucked up by the bee hoon and left it to be rather dry. The texture of the noodle ended up to be a little soggy as well. A reasonable portion of bee hoon was served together with ingredients like kang kong, tau pok
A reasonable portion of bee hoon was served together with ingredients like kang kong, tau pok, sliced lean meat, sliced pork liver, cockles and bean sprouts. The slices of pork liver seemed to be overcooked.
The overall taste was still alright but i am against the idea of taking it away though.
張貼