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2013-07-31
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I read an article that Mr Huber is an award winning chef. Therefore I said to myself, their sausage bun has got to be a must try. I ordered caramelised onions and veal sausage with bun. It cost $7.80. Not too bad value I thought because the portion was big enough to fill me at lunch. Upon order, you need to wait for 5 minutes at least, they heat up and prepare the sausage.The sauce and caramelised onion was good. I do not eat onions like that, but the way they had prepared it, I finished all of
I read an article that Mr Huber is an award winning chef. Therefore I said to myself, their sausage bun has got to be a must try.
I ordered caramelised onions and veal sausage with bun. It cost $7.80. Not too bad value I thought because the portion was big enough to fill me at lunch.
Upon order, you need to wait for 5 minutes at least, they heat up and prepare the sausage.
The sauce and caramelised onion was good. I do not eat onions like that, but the way they had prepared it, I finished all of it.
Sausage was veal meat. Frankly, was kind of disappointed because it did not taste like premium sausage to me. I cannot tell as well what was the meat used.
Pretty normal and average I thought.
張貼
