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2016-05-22
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Reached Zhi Cha @ Toa Payoh name Uncle Leong seafood this afternoon with my kaki's. Of course ordered their signature dish Claypot Crab Bee Hoon noodles, sambal Kang Kong , Fried Beancurb and ABC Pork rib. When we reached there , seat quite empty as late lunch. Served slightly late about 15 min. Nice to see the Claypot crab noodles with chilli padi. The soup is thick and not oily at all. I like the aroma of soup and noodles with taste just right. The crab meat is very fresh as it doesn't stuck o
Of course ordered their signature dish Claypot Crab Bee Hoon noodles, sambal Kang Kong , Fried Beancurb and ABC Pork rib. When we reached there , seat quite empty as late lunch. Served slightly late about 15 min. Nice to see the Claypot crab noodles with chilli padi. The soup is thick and not oily at all. I like the aroma of soup and noodles with taste just right. The crab meat is very fresh as it doesn't stuck on shell. It can serve for 4 member with additional soup and noodles.
The sambal Kang Kong is slightly chilli and very fresh made. Those love chilli feel will love it. The fried Beancurb is soft and tender but don't really like those sauce as it is a little sweet for my taste.
Overall is a must try expecially crab which I felt must not miss.
張貼
