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2011-12-22
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There're a lot of frozen yoghurt stores around nowadays. The thing about frozen yoghurt as a dessert is that it has 0% fat and you can indulge without feeling guilty afterwards. The concept of Sogurt is slightly different from the others as they adopt a self-serve system and therefore charge by weight. You get to choose what flavour you want, exactly how much you need and the number of toppings too! The fun part about the whole process is dispensing your own yoghurt. It's not that easy creating
The concept of Sogurt is slightly different from the others as they adopt a self-serve system and therefore charge by weight. You get to choose what flavour you want, exactly how much you need and the number of toppings too! The fun part about the whole process is dispensing your own yoghurt. It's not that easy creating nice swirls after all.
When you're done, bring your cup to the counter where they'll weigh your cup and charge you accordingly. It's about $3/100g.
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