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2014-03-02
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The restaurant looks so simple and of minimalist design. We had passed by several times but had always skipped it. Not today, though. We felt impressed by the enthusiastic staff who was zealously finding us a seat while we were browsing through their menu at the door. Sometimes, a small gesture made a big difference.Olive veg sweet potato leaves $8.9This dish is slightly salty with the addition of olive veg. Usually, we couldn't stand salty dishes but when it comes to having porridge, salty dish
Olive veg sweet potato leaves $8.9
This dish is slightly salty with the addition of olive veg. Usually, we couldn't stand salty dishes but when it comes to having porridge, salty dishes suddenly became appealing, and in fact, favorable. What a double judgement we have, right?
Claypot dried chilli frog leg $16.9Don't you like the smooth and tender frog leg? Drizzle the spicy and sweet gravy over the porridge and instantly transform your plain white porridge to the dark one, not to mention double in flavor too.
Hong Kong style porridge $7.9The porridge was bubbling hot when served. The smooth porridge paired with fried fritters, best combination ever. We love to coat the fritters with porridge to slightly soften the harsh edges of the fritters. Yum yum... Who say porridge is only for those who falls sick?
The food here were simple, nothing fanciful, yet tasty. We would surely come back here again!For more details, please visit http://gingybite.blogspot.sg/2014/02/aone-claypot-house.html
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