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2014-02-09
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Chinese style fried meehoon was popular at Singapore, it almost sold at major coffeeshop or hawker stall. My friend brought me to this Bedok Zi Char stall to have our dinner, he said the dishes tasted not bad at a reasonable price. When we arrived, boss was sharing his jokes and created a harmony ambience for patrons. Space of stall was huge with clean and neat, Menu was flexible according to customers’ requests.I ordered a usual local delight, personally liked the way this dish being prepared.
I ordered a usual local delight, personally liked the way this dish being prepared. Stir-fried method where the meehoon in moist and springy texture, it tends to be slightly burnt. The fragrant was natural without adding luxury ingredients, uncomplicated and humble. Appetizing chilli paddy served along, spiciness enhanced the overall taste. $4.00 only for my plate, the portion given was generous. It reminded me my mum cook, no harm trying.
張貼
