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2014-03-22
219 瀏覽
Located at the Amoy Street Food Centre, A Noodle Story (超好面) is opened by former Waku Ghin chef de partie Gwern Khoo and his business partner Ben Tham and together they have created a Singapore-style ramen.The noodle servings are available in three sizes – $5.50, $6.50 and $7.50.Crispy Potato-Wrapped Prawn, HK-Style Wonton, Tender Cha-su and Hot Spring Egg are also available as additional side orders.The noodles to me seemed more like our local mee kia rather than Japanese ramen and the chilli u
The noodles to me seemed more like our local mee kia rather than Japanese ramen and the chilli used is actually hae bee hiam (sambal udang kering), a spicy dried fried shrimp sambal.
Overall I would classify this as fusion food, so I’m not really sure if it is popular with the local crowd, as I noticed the queue at this stall is not as long as the some of the other stalls at the food centre. I did enjoy the noodles, which were a change from the usual ones being sold at most hawker centres and my favourite ingredient was the crispy potato-wrapped prawn. Yums!
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