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2014-11-17
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After dinner, we were looking for some desserts and got to know of Sinpopo Brand. The nostaglic shop front and its interior design had somehow switched on the time machine and teleport back into the 50s.The vintage decor and old school furniture with the background music playing is a great reminisicent of people in the past era.The slip of paper with pencil provided to assist us in ordering food and desserts.Traditionally Singaporean's favourite combination with cendol jelly, red beans, coconut
The nostaglic shop front and its interior design had somehow switched on the time machine and teleport back into the 50s.
The vintage decor and old school furniture with the background music playing is a great reminisicent of people in the past era.
The slip of paper with pencil provided to assist us in ordering food and desserts.
Traditionally Singaporean's favourite combination with cendol jelly, red beans, coconut milk and Gula Melaka syrup over the cool icy dessert. Choke full of traditional flavours!
The cooling bowl of chin chow jelly with attap seed to soothe the day accompanied by lychee pop-pops, giving the traditional bowl of dessert a twist.
A bowl of classic stomach filling black glutinous rice dessert which is often known as "orh jut" or "orh bi buay" (black porridge) was added with coconut ice cream. Black glutinous rice was rather thick.
A different concoction. The premium D24 durian is cooked with coconut and gula melaka (coconut palm sugar into porridge form).
Served in a traditional metal cup. The Sour plum and calamansi drink refreshing for a hot day! The interesting part of the drink was that it comes with "sng muay pop", small icy ball filled with sour plum flavors.For more food reviews, visit www.umakemehungry.com
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