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2012-05-02
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I was at Takashimaya over the Labour Day weekend and decided to get breads from St Leaven bakery. I got the squarish loaves of bread instead of the individual buns. This loaf of bread looks very pleasing with the specks of black sesame seeds on each slice of bread. I ate one slice for breakfast this morning and it is very nice and soft. The bread itself has a very mild taste of sesame seed fragrance and I find that spreading on butter on the bread helps in improving the taste of the bread. Of co
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