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2012-05-02 70 瀏覽
I was at Takashimaya over the Labour Day weekend and decided to get breads from St Leaven bakery. I got the squarish loaves of bread instead of the individual buns. This loaf of bread looks very pleasing with the specks of black sesame seeds on each slice of bread. I ate one slice for breakfast this morning and it is very nice and soft. The bread itself has a very mild taste of sesame seed fragrance and I find that spreading on butter on the bread helps in improving the taste of the bread. Of co
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I was at Takashimaya over the Labour Day weekend and decided to get breads from St Leaven bakery. I got the squarish loaves of bread instead of the individual buns. This loaf of bread looks very pleasing with the specks of black sesame seeds on each slice of bread. I ate one slice for breakfast this morning and it is very nice and soft. The bread itself has a very mild taste of sesame seed fragrance and I find that spreading on butter on the bread helps in improving the taste of the bread. Of course, you can eat it plain as well without any spread, but some butter will always help in making the bread much more tasty.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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