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2013-05-28
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FoodSurprisingly, the braised duck stalls in West Coast food center are popular. Everytime without fail, I get to see never ending queues along both of the braised duck stalls during lunch hours.My colleague was telling me about the dropping standards. However, as this is the first time I'm patronizing the stall, I could not comment much. The Duck Kway Tiao Dry, S$2.50 (Small) or S$3.00 (Big) are great. Slices of braised duck meat were placed on top of the kway tiao. These duck meats are fork te
Surprisingly, the braised duck stalls in West Coast food center are popular. Everytime without fail, I get to see never ending queues along both of the braised duck stalls during lunch hours.
My colleague was telling me about the dropping standards. However, as this is the first time I'm patronizing the stall, I could not comment much. The Duck Kway Tiao Dry, S$2.50 (Small) or S$3.00 (Big) are great. Slices of braised duck meat were placed on top of the kway tiao. These duck meats are fork tender and chewy without too much of fats seen, the braised . Generous amount of oil together with Kway Tiao Kia (smaller in width kway tiao) was used, lending an unctuous essence to the dish, my colleagues and I had a hard time grabbing them up with our chopsticks. As it keeps slipping off from the chopsticks, some of the gravy which was coated on the kway tiao had spilled onto our clothing.
I was somehow disappoint at the soup taste as there was no herbal taste. On the other hand, chilli was great compliments from the stall. Tastes like "Orh Lua" (Fried Oyster) 's chilli, with abit of sourness. For extra kick, douse some chilli sauce onto the braised duck.
PriceQuite reasonable pricing as S$2.50 for a bowl of duck noodle can hardly be found nowadays.
The bowls are very oily and be careful not to slip them off from your hands.
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