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2015-01-30
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Supposedly quite famous, I decided to try this Xiang Xiang char Kway Teow. There was no queue and they whipped up the dish pretty quickly. Right after I paid, I got my dish immediately, it was almost as if they had already cooked it before I had even ordered.The Diah was lukewarm but I did see them serve it out of the wok, so I was okay with it. It didn't have a lot of taste, but it had some wok Hei, so I was okay with that. Definitely not the best plate of char Kway Teow I had but for $3, I thi
Supposedly quite famous, I decided to try this Xiang Xiang char Kway Teow. There was no queue and they whipped up the dish pretty quickly. Right after I paid, I got my dish immediately, it was almost as if they had already cooked it before I had even ordered.
The Diah was lukewarm but I did see them serve it out of the wok, so I was okay with it. It didn't have a lot of taste, but it had some wok Hei, so I was okay with that. Definitely not the best plate of char Kway Teow I had but for $3, I think t was decent. But I wouldn't be trying it again, definitely try other stalls. Probably this is why this stall has no queue at all
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