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2013-05-12
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Soft shell crab and maki rice is a grear, wonderful complement that is so delicious to the tastebuds! Love the crispy, freshly fried soft shel crabs that is wrapped with chrunchy cucumbers and soft white japanese rice. The outside of the maki is not wrapped with the usual seaweed but rather it is covered with flavourful pork floss! Add a piece of giner and a dash pf soya sauce and the maki is perfect.
Soft shell crab and maki rice is a grear, wonderful complement that is so delicious to the tastebuds! Love the crispy, freshly fried soft shel crabs that is wrapped with chrunchy cucumbers and soft white japanese rice. The outside of the maki is not wrapped with the usual seaweed but rather it is covered with flavourful pork floss! Add a piece of giner and a dash pf soya sauce and the maki is perfect.
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