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2012-12-28
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I love the kuehs from this stall. Their kuehs are superb, easily the best in Singapore in my opinion. The long queue of at least 20minutes and sometimes even up to an hour is proof of their popularity. I will usually get their soon kuehs which costs 70 each. Their soon kueh is not too saltish, and the ingredients are cooked just right, not too soggy and not too hard, but such that the fillings still have some crunch in them. The soon kueh skin is also very sturdy and not too thick such that you
I love the kuehs from this stall. Their kuehs are superb, easily the best in Singapore in my opinion. The long queue of at least 20minutes and sometimes even up to an hour is proof of their popularity. I will usually get their soon kuehs which costs 70 each. Their soon kueh is not too saltish, and the ingredients are cooked just right, not too soggy and not too hard, but such that the fillings still have some crunch in them. The soon kueh skin is also very sturdy and not too thick such that you get to enjoy more of the delicious filling. Besides soon kueh, there are many other traditional kuehs like the abacus seeds, chives kueh, ang ku kueh, peng kueh etc which is sure to be satisfying as well. Take note that they rest on Sundays!
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