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2014-01-28
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For details, please visit http://foodesteem.blogspot.sg/2014/01/imperial-treasure-steamboat-restaurant.htmlBefore anything else, laid before us are these 12 sauces ($2.00/pax). Not really sure what are all these individual sauces, but they will keep on reminding you to scoop the sauces, as they will be removing it away.. Sounds like we don't get the chance to refill, though we still can...We had two soup bases, which are pork bone and chicken soup.Some of the items we ordered from their ala-cart
Before anything else, laid before us are these 12 sauces ($2.00/pax). Not really sure what are all these individual sauces, but they will keep on reminding you to scoop the sauces, as they will be removing it away.. Sounds like we don't get the chance to refill, though we still can...
We had two soup bases, which are pork bone and chicken soup.
Some of the items we ordered from their ala-carte menu. Most we ordered were in a portion, such as Japanese Mushroom ($5.00), Kurobuta Prok Belly ($12.00), Australian Beef Brisket ($18.00), Luncheon Meat ($5.00), Fresh Pork Ball ($8.00) and Fish Ball, Shrimp Wanton ($8.00), Silky Beancurd ($3.50), and Assorted Vegetable ($6.00).
Half Drunken Chicken ($20.00). We were "awed with surprise" as we didn't expect half a chicken to be this size... Thus, we actually ordered another half to make up for this insufficient amount of meat...
Food is barely a pass, though crew service is still satisfactory. Pork Bone soup is tastier than the other, but quality of the soup changed when the drunken chicken together with the alcoholic marination was thrown in...
Our total bill came to about $230, which I felt can be well-spent in other places with nicer food.
For details, please visit http://foodesteem.blogspot.sg/2014/01/imperial-treasure-steamboat-restaurant.html
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