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2013-09-15
163 瀏覽
Being an avid soya beancurd lover, I couldn't help but try out this soya beancurd called "Chi Ni Dou Fu". The name is rather interesting. In Chinese, it means to take advantage of. Furthermore, this soya beancurd ($1.50) is organic which caters to the health-conscious in singapore. No gypsum powder is also used in the making of the beancurd. It scores everything (eg ingredients, packaging) but not quite on the taste. The "fragrance" wasn't there and the taste was not on par with the many modern
Being an avid soya beancurd lover, I couldn't help but try out this soya beancurd called "Chi Ni Dou Fu". The name is rather interesting. In Chinese, it means to take advantage of. Furthermore, this soya beancurd ($1.50) is organic which caters to the health-conscious in singapore. No gypsum powder is also used in the making of the beancurd. It scores everything (eg ingredients, packaging) but not quite on the taste. The "fragrance" wasn't there and the taste was not on par with the many modern style beancurd stalls out there. It may be a healthier choice but I will just stick to 51, lao ban, amasoy.etc
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