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2011-08-11
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Dropped by Pizza Memoirs with some colleagues after work one day. The Foundry's corner black building is pretty hard to miss. It's surprisingly how The Foundry could house all of Pizza Memoirs, The Better Burger, Tiffin North Indian, Baan Khun Nai Authentic Thai Cuisine and The Foundry Bar in one building yet still make the area feel so spacious and airy. There were fans planted strategically around the open concept cafe. The wooden table and slanted back wooden chairs gave the cafe a very laid-
It's surprisingly how The Foundry could house all of Pizza Memoirs, The Better Burger, Tiffin North Indian, Baan Khun Nai Authentic Thai Cuisine and The Foundry Bar in one building yet still make the area feel so spacious and airy.
There were fans planted strategically around the open concept cafe. The wooden table and slanted back wooden chairs gave the cafe a very laid-back feel, and little strings of lights were strewn overhead in the bar area, setting the mood for a timeless night of good conversations, pizza and beer.
Apart from the 'iced water' they served which were barely chilled (i like mine very icy cold), and the huge TV screen that were blaring at max volume, i really liked the ambience and the pizzas we tried at Pizza Memoirs.
We had the 3 special gourmet pizzas that were indeed very special and very aptly named at that. I honestly did not think such weird combinations could produce such yummy results. Thumbs up on the creativity here.
The crust of the pizzas were also very chewy and nicely cooked with no burnt (bitter) parts.
There were Caramelized Onions, Miso Mayo Sauce, Mozzarella, Pineapples and Fish Bak Kwa in there. The Fish Bak Kwa tasted like otak-otak and could be smelt and tasted in the entire slice. I could also taste every of the ingredients in there.
This was the favourite amongst my colleagues. Squid Ink and Pizza? Who would have thought? The black pepper and chili gave the pizza a very pleasant spicy aftertaste and the squid rings were good-sized and fresh.
The Taboo was very flavorful, as it should be, with Marsala curry sauce, chili and generous chunks of curry chicken cubes on it.
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