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2011-03-09
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I was at Sakae Sushi mid 2010, when they had the steamboat and sushi buffet. Sushi buffet is as usual, you are only allowed to eat the low priced plates. And not the higher priced red plates.However, I do find the steamboat very nice, because they use the Shoyu Stock with dried Konbu sticks. It's really savory. And when you put the scallop and flower crab in, it tastes really good!And of course you can also cook your beef shabu shabu style, or just leave it in the broth and scoop it up later and
However, I do find the steamboat very nice, because they use the Shoyu Stock with dried Konbu sticks. It's really savory. And when you put the scallop and flower crab in, it tastes really good!
And of course you can also cook your beef shabu shabu style, or just leave it in the broth and scoop it up later and enjoy at your leisure.
I did notice that steamboat buffet customers have to be seated in the far corner of the restaurant. Not that I have anything to complain, I prefer to be seated in a quiet corner, rather than in the middle of noisy families with boisterous children.
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