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2014-02-23
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Spotted a dessert stall after lunch, I headed and placed my order without hesitation. Assorted desserts and extensive snacks sold at the stall, there were hot, cold or iced version. Freshly cooked daily, the desserts presented tempting and tasty.Growing up, it was still one of my favourite traditional desserts throughout the years. The rice turned into dark purple colour when it was cooked, a nice Pandan Leave aroma left behind. Boiled until soft and smooth, it did achieve my preferred chewy con
Growing up, it was still one of my favourite traditional desserts throughout the years. The rice turned into dark purple colour when it was cooked, a nice Pandan Leave aroma left behind. Boiled until soft and smooth, it did achieve my preferred chewy consistency. To sweeten the dessert, ladyboss told me that she used a mix of Gula Melaka and finally drizzled it with thin Coconut Milk. Commonly served warm, it was reasonably priced at 1.50.
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