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2013-05-03
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I was craving for stingray and Ah Nam was the only stall I spotted in Changi Village hawker that has BBQ seafood (or perhaps I didn't look hard enough). The smallest portion costs $10, which is considered alright given the size of stingray served. The most crucial thing about bbq stingray is, I think, the chilli, and the one from Ah Nam fails to impress - it tastes like any normal chilli. Couldn't say that the stingray meat is the freshest either. Found it hard to finish the tough meat (and brow
I was craving for stingray and Ah Nam was the only stall I spotted in Changi Village hawker that has BBQ seafood (or perhaps I didn't look hard enough). The smallest portion costs $10, which is considered alright given the size of stingray served. The most crucial thing about bbq stingray is, I think, the chilli, and the one from Ah Nam fails to impress - it tastes like any normal chilli. Couldn't say that the stingray meat is the freshest either. Found it hard to finish the tough meat (and brownish in colour for certain parts).
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