Korean Cuisine - Kopitiam (已結業)

Brought a set of the stir fried pork set meal for lunch. This set meal includes the Korea tradition side dish which is the kimchi and the sweet ikan bilis. As for the main dish which is the pork, it is well marinated with a slight sweet taste. The pork also has a soft and tender texture. On the bottom of the tepan dish, a layer of the sliced cabbage is placed to prevent the pork from being overcooked. Presentation wise is appealing with the addition of the sesame seed and sliced carrot. Overall,