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2013-05-09
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Burger Shack is opened by the same guys who brought to us Island Creamery. Most weekday afternoons, it gets quite packed with students from nearby schools for lunch, confirming it's popularity within the people around it's area.Burgers may be the main item that they sell, but that’s not it; this place offers other items such as Pasta and mains such as Sirloin Steak and Chicken Chop as well. You are able to trade your burger buns for Garlic Butter Rice at no additional costs and additional condim
Burgers may be the main item that they sell, but that’s not it; this place offers other items such as Pasta and mains such as Sirloin Steak and Chicken Chop as well. You are able to trade your burger buns for Garlic Butter Rice at no additional costs and additional condiments can also be added at a certain cost. You can also opt for a meal at $3.50 ($2.70 for students) for drinks and fries or/and double patty at $2.50.
For those people who are craving for Pork burgers, they do have the BBQ Pulled Pork Burger on the menu. This one here has the buns switched to Garlic Butter Rice (also known as the Hamburg Rice), which in my opinion is a better option. The rice is fragrant from the garlic, and the butter when melted, adds a tinge of saltiness into the rice which is just tasty. The Pulled Pork was delectable, though slightly on the dry side. The fries here are not to be missed; the garlic-flavoured fries just don’t taste like your regular fries from McDonald’s, and the cajun seasoning makes it slightly spicy which adds a kick in it’s flavour. They are also crispy and retains the crispiness for a while even though they are cooled down.
The Balik Kampung Chicken is another new item in the menu. Like the BBQ Pulled Pork Burger, I opted for the Hamburg Rice option and added sauteed mushroom and bacon and upgraded it to a set with fries. This “burger” consists of onions, chicken and chili that’s pretty similar to sambal chili. The chicken is battered and fried, but didn’t lose the juiciness and tenderness that some fried chicken lacked. The sambal chili gave it a very local taste and gave it a slightly spicy kick for the chicken patty which would seem dull and not “kampung” enough without it.
If you are into authentic Ramli burgers, this might not appeal to you. The sauteed mushrooms seen in this burger is an add-on that I opted for. This burger, unlike actual Ramli burgers do not wrap the egg around the patty but rather just inserts the pan-fried egg into the burger on a layer of it’s own. I was fine with how the burger tasted, but I guess in order to enjoy this one you might have to rid off the impressions of how an original Ramli burger should have been, and it would be a decent burger to have. One issue that I have with all the burgers here though is the bun; it just feels a tad too thick and dense and seems to be able to fill one up pretty quickly. Besides that, the bun unlike other places are just served as-is; no grilling nor any spread.
The Tokyo Mentaiko Pasta is a rather bad miss in my opinion. There does not seem to be any traces of Mentaiko found when served because it’s served dry. There may be a hint of Mentaiko in it’s taste, but it was too light to be noticeable. Overall, it just looked plain, tasted bland, awfully dry and quite dreadful to have.For the full review and more photos, please visit: http://jiaksimipng.wordpress.com/2013/05/06/burger-shack-kings-arcade/
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