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2011-03-03
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Aaaaand was surprise to see this little fellow growing immensely from ION! So happy that it opens nearby and of course, I said hello to a Q first but it wasn't long as it was still 6ish PM. super lucky to beat the crowd. And for the first time I got the kitchen bar seat. Started to order with the confusing and annoying paper as usual, trying to find the dishes I want in the colored paper. I find this quite annoying, how bout the rest?GLORIOUSLY, THE SALMON WITH SOY SAUCE THAT is on 50% sale but
GLORIOUSLY, THE SALMON WITH SOY SAUCE THAT is on 50% sale but nonetheless wanting it because of how good it looked was available!!!! Where I always meet a sold out in this one, the 40c/piece was here! Ordered 6 to share half. And the verdict?
So in the end we accidently tried the wagyu sushi which is like, $6 per piece. Amazing. And ask them to burn it unless you guys want to try it raw. We thought it was right, we ordered something else that we think its it, but in the end this expensive sushi came out! Taste was just OK though, it IS soft and mushy but there's nothing special.
And a great plus point when sitting in the bar area... watching the chef cook! Let s just say Nippon chef W-san is an entertaining view indeed. Also, I peered through on how another asst chef was slicing the precious raw salmon fillet. Didnt know that salmon has bones, he was picking it from the meat, a long translucent bone.
Service-wise was relatively slow as the waiters were not passing by so frequently, so it was hard to ask for a refill (i'm a fish. i drink it in a gulp and need refills). But then I know its always always full.
張貼
