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2011-09-09
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This is one of the most popular hainanese curry rice amongst others in Singapore. It is definitely a must try for a hainanese curry rice fan like me. This stall opens at 8.00 am so if you wake up with a crazy crave for Hainanese curry rice then you should head right here to have your fix. It operates from 8.00 am to 9.30 pm and closed on alternate Tuesday.The hainanese style pork chop is served in a a traditional hainanese sauce and not the typical tomato sauce that found in most hainanese stall
The hainanese style pork chop is served in a a traditional hainanese sauce and not the typical tomato sauce that found in most hainanese stalls or eateries. Though the pork chop coated with a fluffy layer of breadcrumbs and deep fried to give it a nicely crisp texture but retain its succulent slice of pork in it.
They separated the special sauce for the pork chop when i ordered for taking away and i am supposed to combine the pork chop with the sauce when having it later. There were pieces of canned green peas and slices of onion found in the sauce. This is by far the best hainanese style pork chop with one of the best sauce that i ever tried.
The stewed cabbage is a must order, it was stewed till really soft with dried shrimps. The flavor of dried shrimps was rather distinctive in Hainanese style. I love to pour curry sauce over them and have it that way.
Another must order is the curry sotong. It was nicely cooked to give it a tender texture. I heard the curry powder is their secret recipe and it is prepared and safely guarded by the owner and his sons solely. No wonder their curry sotong is one of the best around.
The pork balls and braised meat are strongly recommended too. I will definitely be back to try them soon.
The different type of sauces are the deterrent factor of a good hainanese curry rice. And right at this stall, there are a total 6 different type of sauces to mix an addictive curry sauce. Amongst them are the seafood / chicken curry sauce, pork chop gravy, stewed cabbage sauce and the braised sauce. If you observed carefully, you can clearly see that they ladled from the different pots of sauce and mixed them together.
This is definitely one of the best Hainanese Curry Rice that i ever eaten. Queue might be expected as it is after all a stall that has made its name. Strongly recommended.
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