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2010-12-31
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Only recently did I know that there’s a minimum spending of $50 if you wanna make a reservation at Itacho Sushi. Doesn’t that mean a lot of sushi at one go? No wonder there’s usually a long queue outside, besides the fact that there’s always a discount of 50% off some of the sushi!Like this salmon with soy sauce, which was only going for $0.40++ each. 40 cents per sushi, where to find in Singapore?! Of course, don’t expect too much. The cut is very thin and it’s mostly fats without the flesh.The
Like this salmon with soy sauce, which was only going for $0.40++ each. 40 cents per sushi, where to find in Singapore?! Of course, don’t expect too much. The cut is very thin and it’s mostly fats without the flesh.
The salmon inari sushi ($1.30++ each) has a sweet beancurd skin filled with rice topped with a spicy salmon mixture. Quite tasty!
I usually like any tamago ($2.40++) but I find this too dry to be even considered average.
Pork chop don with scrambled egg ($12++)! Big portion, small price~
Without a doubt, this is what I came to Itacho for. The “supreme sea eel” ($6++), a looooong piece of thin eel hiding a minute ball of rice, which is just my kind of thing. The eel has a perfect melt-in-the-mouth texture, and the seasoning is not too sweet. I reckon I’ll just get multiple plates of this and skip the rest next time!
張貼
