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Swee Choon
2013-07-21 9 瀏覽
I finally we decided to drop by to this dim sum place after seeing and hearing so much. there are several people queuing outside for the aircon seats so we decided to just have the outdoor back alley seats which I haven't been dining in such environment for long and I wouldn't mind. I ordered quite a bit of stuff, from the usual siew mai, prawn dumplings (har gow), xiao long bao to custard buns (liu sha bao) and century egg porridge to prawn paste chicken etc. My favorite is the Century egg porr
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I finally we decided to drop by to this dim sum place after seeing and hearing so much. there are several people queuing outside for the aircon seats so we decided to just have the outdoor back alley seats which I haven't been dining in such environment for long and I wouldn't mind. I ordered quite a bit of stuff, from the usual siew mai, prawn dumplings (har gow), xiao long bao to custard buns (liu sha bao) and century egg porridge to prawn paste chicken etc. My favorite is the Century egg porridge which tasted like what I had in Hong Kong but the bad part is they become watery quite fast. the prawn paste chicken is another of my favorite as it is crispy and had this very fragrant prawn paste marination to it. Though it is quite pricey ($7 for 4 wings). Overall I spend about $24 per pax which I think is on the steep side.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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