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2011-06-30
55 瀏覽
One of Sakura’s specialities is the sweet and sour fish. I was a bit hesitant to try the fish as I don’t usually eat fish prepared in that way. But when I gave it a shot, it was pretty good. The dish was well balanced. It was served with onions, chilli and pineapple. The sweet and sour fish is a must have when dining at Sakura.
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