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2013-11-25 156 瀏覽
The most authentic Taiwanese Porridge that I have yet to have in Singapore. Will see how I feel after I try Hsin Yeh.What really impressed me was how quick the food was served and how pipping hot it all was! You could see the smoke and steam still coming off the food as it's served on your table.The dishes were rather salty but I suppose that's because you're supposed to have plenty of sweet potato congee with it. As a whole we may have over-ordered for 2 pax, but there was so many options to ch
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The most authentic Taiwanese Porridge that I have yet to have in Singapore. Will see how I feel after I try Hsin Yeh.

What really impressed me was how quick the food was served and how pipping hot it all was! You could see the smoke and steam still coming off the food as it's served on your table.

The dishes were rather salty but I suppose that's because you're supposed to have plenty of sweet potato congee with it. As a whole we may have over-ordered for 2 pax, but there was so many options to choose from. Total cost was about $50 for 4 dishes, but honestly, the dishes were enough to feed 4 people.

The service could have been better and they felt rather short-staffed. One of the few times where I felt like I owed the waitress money when they asked you what you would like to drink (Similar to some hawker centre experiences). Don't expect your drinks to be refilled immediately.

Deer Meat cooked with ginger and spring onions
52 瀏覽
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Napkins
38 瀏覽
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Intestines were very authentic with salted vegetables
43 瀏覽
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Omelette with Cai Poh
41 瀏覽
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Abalone mushroom with veggies
46 瀏覽
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Cutlery
38 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Deer Meat