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2012-01-14
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Ikan Pepes,Spice marinated seabass fillet, enveloped in banana leaves and grilled. The Ikan Pepes is a must order whenever I patronize Tambuah Mas! This is really good. You get well proportioned chunks of fish meat and not just the paste (at some restaurants) and it’s really flavorful.Satay Ayam / Kambing/ Sapi Skewered chicken / lamb / beef chunks, charred over open flame, Served with onions and cucumbers and our homemade peanut sauce (Half Dozen)Perhaps, the Satay at Tambuah Mas is not as chea
,Spice marinated seabass fillet, enveloped in banana leaves and grilled. The Ikan Pepes is a must order whenever I patronize Tambuah Mas! This is really good. You get well proportioned chunks of fish meat and not just the paste (at some restaurants) and it’s really flavorful.
Satay Ayam / Kambing/ Sapi
Skewered chicken / lamb / beef chunks, charred over open flame, Served with onions and cucumbers and our homemade peanut sauce (Half Dozen)
Perhaps, the Satay at Tambuah Mas is not as cheap as the stalls at Lau Pa Sat, but the version here is definitely worth every penny! The satay here is not presented with small portions or fatty, cheaper cuts of meat that are now associated with the versions sold elsewhere. Of course, that said, with increased competition and rising costs (both of ingredients and of commercial reasons), I can completely understand the cost-cutting measures.
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