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2012-02-01
38 瀏覽
I love tang yuan. Especially the awesome combination of tang yuan with peanut and delicious warm beancurd! Really great combination. the beancurd is smooth and is not too sweet. just the right amount of sugar syrup was used. And the tang yuan was bursting with peanut. Delicious! The tang yuan's skin was not too thick. Just nice
張貼