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2015-03-09
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I have my first Spanish Tapas experience in My Little Tapas on 42 Club St. The food was authentic and full of flavours. My entree was Spanish cured pork, cheese and bread. The cured pork was dry but delicious. Very unique for meats. The rest of the tapas was mostly seafood like sardines on bread, sauteed prawns in olive oil and grilled octopus. My favourite meats are seafood which was perfect. I also had savoury Spanish flatbread and Spanish potatoes croquette. The flatbread was all sour, sweet,
The food was authentic and full of flavours.
My entree was Spanish cured pork, cheese and bread. The cured pork was dry but delicious. Very unique for meats.
The rest of the tapas was mostly seafood like sardines on bread, sauteed prawns in olive oil and grilled octopus. My favourite meats are seafood which was perfect.
I also had savoury Spanish flatbread and Spanish potatoes croquette. The flatbread was all sour, sweet, and salty in one. Very tasty.
Towards the end, I had lamb on the rack with boiled potatoes and chickpea. The lamp did not have a gamey taste. I thought it was beef at first!
Lastly I had chocolate mud cake and strawberry ice-cream for dessert. The combination of bitter cake and sour ice-cream was great.
I would definitely recommend to my friends My Little Tapas because it is very authentic. It is something I would have to travel afar to taste it.
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