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2011-08-10
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Celebrate mum's birthday today at Taste Paradise. I quite like the food and the environment. The porcelain china utensils are very pretty. Makes the dining experience more unique. For drinks, we ordered Chrysanthemum tea so that the kids can drink too. The tea came in a very pretty silver pot with a long nose.Pork rib...mini version. They made the meat so tender it melts in my mouth. Not too many of those black bean as it can be quite salty if too too much is added.Condiments to go with
Celebrate mum's birthday today at Taste Paradise. I quite like the food and the environment. The porcelain china utensils are very pretty. Makes the dining experience more unique.
For drinks, we ordered Chrysanthemum tea so that the kids can drink too. The tea came in a very pretty silver pot with a long nose.
Pork rib...mini version. They made the meat so tender it melts in my mouth. Not too many of those black bean as it can be quite salty if too too much is added.
Condiments to go with the congee we ordered. The crispy crackers can be eaten on its own if you don't like them soggy from soaking in the congee.
Soft on the outside, crispy on the inside. Love it that the sauce is not salty so it's easy on my tongue.
Crispy spring roll that isn't really very oily. You know how some spring rolls tend to be soaked in oil. I like the crunchiness when I bite into the spring roll.
Those little dumplings are good eaten when it's piping hot coz the skin hardens when it turns cold. Taste quite similar to that of Din Tai Fung.
Scallop is said to have wrapped inside the cheong fun. But I didn't taste any scallop. Maybe I should taste this dish again to find out again. But the cheong fun is really soft...simply melted in my mouth. Don't even need to bite Alright, ran out of space to post pictures. Continue in Part II.
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