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2013-03-29
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Early in the morning, my roomate bought me a Meesiam from Old Chang Kee. Actually, Meesiam for me as a Malaysian was fried and dried, but at Singapore here, Meesiam was normally in soup. Interestingly, Meesiam was made with Malay-style ingredients, with the addition of coconut milk, and presented and served in sour and spicy soup. The price was inexpensive for me, costed $1.80 per bowl.
Actually, Meesiam for me as a Malaysian was fried and dried, but at Singapore here, Meesiam was normally in soup. Interestingly, Meesiam was made with Malay-style ingredients, with the addition of coconut milk, and presented and served in sour and spicy soup. The price was inexpensive for me, costed $1.80 per bowl.
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