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2016-04-10
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Mak's Noodles is one of Hong Kong-s famous wanton and dumpling noodles establishments. I absolutely loved my wanton and beef brisket noodles whenever I visit Hong Kong - must travel up to Victoria's Peak for bowls of these delicacies. Therefore, when Mak's Noodles made its appearance in Singapore, I was excited. However, due to the long queues, I refrained myself from giving it a try, choosing instead to monitor from the media to ensure that the fad has died, before finally making my way to Mak'
Dry Combination Wanton Noodles
$10
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Soup Combination Wanton Noodles
$8.5
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Verdict? Both dry and soup were good - springy noodles with the right amout of "mouth feel" (aka "kou gan"). The fresh shrimp dumplings were bouncy and sweet whereas the wantons (minced pork dumplings) were succulent. The dumplings were good -sized, and overall taste was light. The only issue is that portion of noodles might be considered too little, especially for males or bigger eaters.
For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2016/04/dinner-at-maks-noodles-centrepoint.html
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