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等級4
2015-03-31 71 瀏覽
Having tried the Dried Ban Mian in Restoran Kin Kin in Kuala Lumpur (KL) two years ago, and still remembering how nice it was, I was glad when Kin Kin came to Singapore. However, it took me a while to finally decide to drop by to try it, because when it first opened, the queue could take 2 hours (including waiting time) so I wasn't about to do that for any food at all. Today, I finally managed to pop by!The Singapore's version ... oh well, there is a more extensive menu, for one. It came in a bi
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64 瀏覽
1 讚好
0 留言
Having tried the Dried Ban Mian in Restoran Kin Kin in Kuala Lumpur (KL) two years ago, and still remembering how nice it was, I was glad when Kin Kin came to Singapore. However, it took me a while to finally decide to drop by to try it, because when it first opened, the queue could take 2 hours (including waiting time) so I wasn't about to do that for any food at all. Today, I finally managed to pop by!
Signature Dried Pan Mee
$5
74 瀏覽
1 讚好
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The Singapore's version ... oh well, there is a more extensive menu, for one. It came in a big bowl with a side bowl of vegetable soup on the side - something which I appreciated, and deemed as rather thoughtful. Of course, the price of one bowl of Ban Mian here cost SGD$5.00 here.
55 瀏覽
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The noodles were served with a little chilli, ikan bilis (anchovies), meat balls, a poached egg and shallot in lieu of spring onion.

I began to toss the noodles with the other ingredients (always get a thrill of poking the egg yolk and watching it flowing luxuriously over my food). Upon taking the first bite, I found it to be rather bland in flavor - there was not much hint of spiciness, nothing like the one I had in KL. I tried a second bite, and came up with the same verdict. Maybe they are trying to tailor the taste to suit locals' tastebud (cannot be too spicy).

Then I spotted the "Pan Mee Chilli" on the tabletop and that made all the difference. I slowly added chilli powder in dollop after dollop - after about 5 full dollops (I love spicy food by the way), the taste was finally adjusted to a close resemblance of the one I had in KL. Now my noodles was spicy and crispy with the anchovies, and I enjoyed it tremendously.
The addition of meatballs was another nice touch. Lastly, the restaurant is air-conditioned so it was comfortable eating here, even during lunch hours.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/03/kin-kin-ban-mian-in-kl-vs-kin-kin-ban.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-03-31
用餐途徑
堂食
人均消費
$7 (午餐)
推介美食
Signature Dried Pan Mee
$ 5
  • Dry Chilli Ban Mian