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2014-01-10
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I was on my way to Poulet when I accidentally sprained my ankle. Seems like even this couldn't deter me from having dinner at Poulet!This is the restaurant's star dish Poulét Roti. The white color sauce is their homemade Chardonnay sauce. I am not a fan of chicken breast as it always ended up too dry and tasteless. This totally change my notion about chicken breast! The marination penetrated through every inch of the meat.Below are their newly addition. The chicken looks the same, but with diffe
This is the restaurant's star dish Poulét Roti. The white color sauce is their homemade Chardonnay sauce. I am not a fan of chicken breast as it always ended up too dry and tasteless. This totally change my notion about chicken breast! The marination penetrated through every inch of the meat.
Below are their newly addition. The chicken looks the same, but with different sauce. It is called Poulét ala Orange. The orange sauce was sweet and savory, I wipe clean the sauce with the chicken.
The dessert we had was creme brûlée. The caramelized sugar on top of the soft and creamy egg custard was burnt to crisp.
Now that they open a branch at Westgate, it is much more convenient for me to visit again!
張貼
