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tender pig liver
2012-05-10 11 瀏覽
If you love di gua, or pork liver, this is the stall for you. Their bak chor mee is simply delicious, the pork liver is prepared very well, there is no unpleasant smell. I ordered the mee kia, for a regular portion, it cost $5 which is pretty expensive. But I think you are getting whatever you are paying for. The noodles is cooked perfectly, not overcooked cos mee kia tends to get overcooked really fast. They are very generous with the portion of ingredients. A lot minced meat, but the minced me
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If you love di gua, or pork liver, this is the stall for you. Their bak chor mee is simply delicious, the pork liver is prepared very well, there is no unpleasant smell. I ordered the mee kia, for a regular portion, it cost $5 which is pretty expensive. But I think you are getting whatever you are paying for. The noodles is cooked perfectly, not overcooked cos mee kia tends to get overcooked really fast. They are very generous with the portion of ingredients. A lot minced meat, but the minced meat is actually not flavoured or seasoned. Their vinegar and chilli gravy goes well with the noodles and minced meat, it made the minced meat taste really delicious. it was worth queuing and paying the $5.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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