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2013-05-15
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My friend chanced upon Zoe Raymond's blog post on this beautiful themed restaurant at Clark Quay & suggested that we have our March babies celebration there. However, we were greatly disappointed by the service rendered. We made reservations for 14 on a Sunday noon & when we reached, the table was not set-up! Service was extremely slow it took them close to 25mins to serve us ice water when the restaurant is only about 10% occupied; to be exact, apart from us which is in a group of 11 adults & 5
We made reservations for 14 on a Sunday noon & when we reached, the table was not set-up! Service was extremely slow it took them close to 25mins to serve us ice water when the restaurant is only about 10% occupied; to be exact, apart from us which is in a group of 11 adults & 5 kids, there's only a table of 4 & another table of 2 in the entire restaurant.
When we asked for Carbonara which is meant for the kids to be served first, we were told that all other items that we ordered will have to wait for a while more cos we ordered many items
The menus are printed black & white on A4 plain paper, and the menus were all crumpled & with food stains. One of the menu is even torn already! The fonts on the menu is pretty nice but too difficult to read also.
Wild Mushroom Soup ($8). Soup was rather bland & She mentioned that the bread that comes with it was pretty hard
Baked Mushrooms ($10) - 6 tiny button mushrooms
Calamari ($14) - This is only portion for 2 pax to share!
Scallop w/prawn & caviar ($24) - This is probably the only appetizer I feel it's worth the price tag
I had Boneless Short Ribs ($34) which I feel it's more like beef stew. Beef was quite tender thouWe were taken aback when the bill was presented! OH MY GOSH ... Total damage of $628.50, which is like $57/pax! It was definitely over-priced & with the unsatisfactory service!
For more details of our disappointed visit, please visit:
http://milkfrost.blogspot.sg/2013/03/bliss-house-central
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