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2013-08-23
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We are craving for western food and so we decide to go TGIF at 112 Katong for lunch.Cajun Shrimp & Chicken Pasta, tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings. It's nice, the pasta goes well with the sauce and the red bell pepper enhance the taste of this dish.Jack Daniel's® Black Angus Sirloin* & Shrimp, 10-ounce Black Angus sirloin fire-grilled and basted with Jack Daniel's®
Cajun Shrimp & Chicken Pasta, tender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy Cajun Alfredo sauce. Finished with Parmesan shavings. It's nice, the pasta goes well with the sauce and the red bell pepper enhance the taste of this dish.
Jack Daniel's® Black Angus Sirloin* & Shrimp, 10-ounce Black Angus sirloin fire-grilled and basted with Jack Daniel's® sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. The sauce is quite unique, a little sweet and goes well with the steak, the steak is cooked to my preference of medium rare, the shrimp is alright, fresh and tasty. I like the mesh potato that is serve with this dish, creamy and tasty.
My friend ordered Jack Daniel's® Chicken & Shrimp, tender grilled chicken breast glazed with Jack Daniel's® sauce, paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. She says the chicken is tender and well marinated, she likes it.
Loaded Potato Skins, FridaysSM signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions. This is yummy, I am a fan for potato, the filling inside the potato skin is nice and creamy. Nice.
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