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2013-02-19 21 瀏覽
whenever I got cravings for tom yum soup, aroy dee will be the first to pop up in my "to-go-list". After they have relocated their restaurant to cater for more patrons (it used to be only accommodating 10 groups of patrons?), it was pretty easy for us to get a sit even when we reach there at around 7pm. ordered the usual tom yum goong, together with stirred fried kailan with garlic and coconut pork. Wanted to order cockles too, but I think they are not selling that anymore everything is good exc
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whenever I got cravings for tom yum soup, aroy dee will be the first to pop up in my "to-go-list". After they have relocated their restaurant to cater for more patrons (it used to be only accommodating 10 groups of patrons?), it was pretty easy for us to get a sit even when we reach there at around 7pm.

ordered the usual tom yum goong, together with stirred fried kailan with garlic and coconut pork. Wanted to order cockles too, but I think they are not selling that anymore


everything is good except the coconut pork. The fish is too salty and the coconut is way too heavy and thick in this dish. Will be better if the coconut sauce can be a little diluted.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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