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2013-07-05
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Finally had the chance to try the most-talk-about dim sum in the local food scene! We were there at about 1.15pm on a Monday and were 55 mins in the queue. Of cos, the 4 Heavenly King is a must to order since everyone was raving about it! First on the list, Baked Bun with BBQ Pork $4.50/3pcIt was pipping hot, soft & fluffy. But the filling was a little too wet & sweet. Could not really taste the BBQ PorkPan Fried Carrot Cake $4.50/3pcCarrot cake does not have the fragrant of Chinese sausage and
First on the list, Baked Bun with BBQ Pork $4.50/3pc
It was pipping hot, soft & fluffy. But the filling was a little too wet & sweet. Could not really taste the BBQ Pork
Pan Fried Carrot Cake $4.50/3pcCarrot cake does not have the fragrant of Chinese sausage and can only find few thin slices of carrot bites.
Steamed Egg Cake $3.80This is probably the best among the 4 although it doesn't looks outstanding. Soft & fluffy, with hint of brown sugar fragrant.
Vermicelli Roll with Pork Liver $5.50/3pc - I was so looking forward to this but it was disappointing. The pork liver is overcooked & chewy. The vermicelli roll is thicker than those you find in local market, thus not as nice
Tonc Medlar & Osmanthus Cake $3.50/3pc I like this cos of the generous amount of wolf-berries & osmanthus flower used & it's sweet, but it was served to early. By the time we dig in, it wasn't very cold. Also, they did not change/ give a new set of utensils we have to eat this with our oily utensils, making the dessert a little oily.
Also, Service here was prompt (or rather, too fast) & food are served within minutes. Plates were cleared almost the moment you took the last piece of item from the plate. This makes you feel like they're trying to make you leave as soon as you finish you food.
For more of the items we ordered, please visit: http://milkfrost.blogspot.sg/2013/06/tim-ho-wan.html
I would say, it's not quite worth the 2 hours wait, so I reckon I won't be back any time soon. Unless there is no need to wait for more than 45 mins.
張貼
