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2012-08-10
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We decided to share this platter of Tako Skewer & Mentaiko Hotate. Just nice they came in fours and each of us got tohave one and enjoy without having a headache of splitting the food into parts. The sotongs were average and a littleunfresh. The sauce was quite diluted as it was almost as if there were no sauce. As for the scallops, the outer wasslightly crisp, with grainy texture. It was not creamy as I have expected it to be.Wcy had the Crispy Oyster & Shimeji Spaghetti. I did not exactly try
have one and enjoy without having a headache of splitting the food into parts. The sotongs were average and a little
unfresh. The sauce was quite diluted as it was almost as if there were no sauce. As for the scallops, the outer was
slightly crisp, with grainy texture. It was not creamy as I have expected it to be.
Wcy had the Crispy Oyster & Shimeji Spaghetti. I did not exactly try the oyster as I totally dislike it (I did try the crispy
batter). I think it was the batter that made the oysters looked plump.
Wll tried the Mentaiko Spaghetti with Salmon Tataki, which I have tried before. The egg with its bright orange centred
looked as tempting as ever. As a fan of salmon, I could not take my eyes off the smooth pinky flesh with spices lined
along the top of the slices. Anyway, the sauce had more of the seafood taste as compared to the previous pasta above.
Another pasta dish which Lks had ordered, recommended by Wll. It was Seafood Aglio Olio, dry but flaring hot (I think
to me only?). Scallops and prawns was all it had.
As for me, I had Beef Steak on Crispy Puff Pastry. The beef was almost well done when I requested medium rare. Luckily
it was not stiff but still tender or I would surely complain about it. I felt that the beef and puff pastry made a really
strange combination and I ate them separately. (Why the sauce made my beef looked so reflective??) The chunks of
potatoes tasted not to bad and I ate the salad without the sauce.
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