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The desserts might be better...
2015-06-25 88 瀏覽
We chose Angelina Restaurant / Tea Room because of its quaint, sophisticated beauty and because Coco Chanel frequents this elegant exquisivity (in France itself, of course) often. The exterior suggested a classic touch of elegance while the interior exuded artistic charm and comfort amongst a strong French setting.For mains, *L had the Truffle Ravioli (SGD$29.00) - tiny little jagged squares of pasta stuffed with cheese. Lovers of cheese would gladly indulge in this pasta dish, sinking their tee
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 We chose Angelina Restaurant / Tea Room because of its quaint, sophisticated beauty and because Coco Chanel frequents this elegant exquisivity (in France itself, of course) often. The exterior suggested a classic touch of elegance while the interior exuded artistic charm and comfort amongst a strong French setting.
Truffle Ravioli
$29
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 For mains, *L had the Truffle Ravioli (SGD$29.00) - tiny little jagged squares of pasta stuffed with cheese. Lovers of cheese would gladly indulge in this pasta dish, sinking their teeth into the firm pasta so that the burst of cheese could fill the mouth deliciously - truffle hints were detected amongst the cheesy indulgence.
Wild Mushroom Risotto
$23
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 *J went for the Wild Mushroom Risotto (SGD$23.00) - actually all three of us were eyeing this dish. It did not disappoint, not with its rather generous serving of truffles, rocket salad and brothy-rice. The flavour could have been a little stronger, more sapid with mushroom taste, but we were only able to taste it here if we bit into one of the shrooms pieces literally. I also thought that the grains were cooked till too mushy, lacking the bite that I usually enjoy in risotto dishes.
Steamed Black Cod
$35
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 For me, I chose to have the Steamed Black Cod (SGD$35.00) served with Shellfish and seasonal vegetables. Black cod always contains a scrumptious buttery smoothness to its texture, combined with a taut, slightly springy tone; the flesh was saccharine. I also enjoyed mussels and clams, being a seafood lover. But oh, the broth, the broth was the ultimate climax - combining the goodness of the seafood and every sip drew out the need to want more; even the soft baby potatoes were sufficiently immersed with the tasty broth.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/06/lunch-at-angelina-tea-room-patisserie.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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  • 檢舉
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用餐日期
2015-06-25
用餐途徑
堂食
人均消費
$45 (午餐)
推介美食
Steamed Black Cod
$ 35
  • Baguette
  • Truffle Ravioli
  • Wild Mushroom Risotto