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2012-10-19
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House @ Dempsey is one of the many eating establishments offering a touch of fine dining at Dempsey but always tries to retain the homely touch of comfort food. The menu offers quite a varied selection of fusion cuisine - Western techniques infused with Asian dishes and vice versa.I shared in a couple of appetizers: Sweet Corn Soft Shell Crab and Truffle Fries.The soft shell crab was served deep fried with a sweet corn puree and sprinkled with curry popcorn. The plating looked immaculate but I c
I shared in a couple of appetizers: Sweet Corn Soft Shell Crab and Truffle Fries.
The soft shell crab was served deep fried with a sweet corn puree and sprinkled with curry popcorn. The plating looked immaculate but I couldn't say the same for the taste. The crab was served cold, and the batter no longer had the crisp of fried goodness. Novel though the idea of serving popcorn maybe, they did not quite deliver in the taste department - all I could get was a slight aftertaste of paprika.
With the truffle fries, it was simple yet satisfying. Thick potato fingers deep fried and flavoured generously with salt and white truffle oil is just comfort food at its best.
It was really the House Rib Eye Steak that finished off the night on a high note for me. The generous cut of steak was juicy and tender, drizzled generously with a gooseberry portwine sauce and served with artichokes and broccolini on the side.
With a group of 4 sharing 3 appetizers, 1 main course and a drink each, the bill came up to about $250 for the night. But that's probably Dempsey standards for you.
All in all, though a bit pricey, the restaurant is still a good find among the many eating establishments at Demsey and probably well worth a visit.
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