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2010-10-06 39 瀏覽
My fav dish is the stuffed sardines ($24++)! A thin slice of boneless sardine brilliantly wrapped around a mixture of pine nuts, baked black olives, bread crumbs and raisins. That said, this may turn off those who don’t have a high tolerance of sardines’ natural fishiness.For desserts, my usual tiramisu was forsaken for the Cannolo Siciliano ($14++) cuz I’ve read plenty of raves about this traditional Sicilian dessert. Though I’m not a fan of the sweet ricotta cheese, this was surprisingly not t
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My fav dish is the stuffed sardines ($24++)! A thin slice of boneless sardine brilliantly wrapped around a mixture of pine nuts, baked black olives, bread crumbs and raisins. That said, this may turn off those who don’t have a high tolerance of sardines’ natural fishiness.

For desserts, my usual tiramisu was forsaken for the Cannolo Siciliano ($14++) cuz I’ve read plenty of raves about this traditional Sicilian dessert. Though I’m not a fan of the sweet ricotta cheese, this was surprisingly not too heavy and the crispy espresso-infused wafer and creamy pistachio gelato won me over.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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