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2012-08-11
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Spotted on the MOS Burger website...WAGYU BURGER The Premium Wagyu Burger proved so popular that we've put it on the permanent menu! The main attraction is of course the superbly rich and tender 'Dream Beef' from Australia. Melt-in-the-mouth beef splendour is due to Australian Wagyu cattle being grain-fed for the last 300-500 days of production. Succulent mushrooms and tasty sauce, crisp lettuce, fluffy buns, cheese (if you wish), all contribute to the culinary bliss that's MOS Premium Wagyu Bur
WAGYU BURGER
The Premium Wagyu Burger proved so popular that we've put it on the permanent menu!
The main attraction is of course the superbly rich and tender 'Dream Beef' from Australia. Melt-in-the-mouth beef splendour is due to Australian Wagyu cattle being grain-fed for the last 300-500 days of production.
Succulent mushrooms and tasty sauce, crisp lettuce, fluffy buns, cheese (if you wish), all contribute to the culinary bliss that's MOS Premium Wagyu Burger.
Feast on the good news - it's back for good on the regular MOS menu!
So naturally, when Merlion Wayfarer was at Raffles City looking for a late night dinner, she was attracted by the big sign advertsing the Wagyu Burger. Time to find out!
The wagyu beef was tasty and succulent. However, it was not hot enough to melt the cheese. The cheese sorta stood out like a stiff sheet. And the strong taste of the cream sauce diluted the fragrance of roasted beef...
Nothing tastes better than to remove the beef taste with a familiar favourite - Sweet teriyaki-infused chicken sandwiched between crispy lettuce and mayonnaise...
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