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2012-01-20
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Used to pass by this shop on my way to work and would salivate but never got around to try the cakes here. Fianally decided to get a whole cake from them for my dad's birthday. Was told that the Passionfruit Meringue was their specialty, and so I placed a order for that. Apparently you are supposed to eat it on the day itself, otherwise the texture would not be the same anymore. Slightly crispy on the outside, soft on the inside and with a layer of sponge. We kept some leftovers till the next da
For those making a trip to get their single slices, it is advisable to go earlier in the day. Most of their cakes are usually sold out by late afternoon.
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