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2015-12-11
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Full review: http://nkikichua.blogspot.sg/2015/11/andong-zzimdak-raffles-city-city-hall.htmlAndong Zzimdak specialises in Andong jjimdak, a dish that originated in Gyeongsangbukdo, Andong, and jjim means a Korean steamed or boiled dish + dak means chicken. There you have it, a dish made with chicken, various vegetables such as potatoes and carrots, marinated in ganjang (Korean soy sauce) based sauce and simmered to perfection.There are four types of jjimdaks and we choose the Boneless Jjimdak |
Andong Zzimdak specialises in Andong jjimdak, a dish that originated in Gyeongsangbukdo, Andong, and jjim means a Korean steamed or boiled dish + dak means chicken. There you have it, a dish made with chicken, various vegetables such as potatoes and carrots, marinated in ganjang (Korean soy sauce) based sauce and simmered to perfection.
Boneless Jjimdak
$49.9
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Although jjimdak are generally spicy, we don’t think it’s spicy at all, spicy lovers should probably go for Maya Jjimdak (spiciest with three chilli symbols whereas the rest are just with one chilli symbol). The food were served very timely, less than 10 minutes, somewhat like a fast food concept but with limited seating capacity and close proximity of the tables. Furthermore, it can get a little noisy after a while, not ideal if you want to have chats during your meal.
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