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2011-04-12
23 瀏覽
I heard alot of Sungei Road Laksa but never gotten a chance to try it out. So, when i chanced upon this stall, i was rather excited and decided i should just try it. It came with a generous amount of cockles and slices of fishcake, but no bean sprouts found. I do prefer laksa with bean sprouts as it tend to give its a crunchy texture. The gravy was rather good, thick with a distinct coconut taste and the chilli paste definitely enhanced the overall taste. It was not bad really but not good enoug
It was not bad really but not good enough for me to come all the way here to eat it.
張貼