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2012-05-07
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This stall has been recently been featured on the newspaper. And, this stall has been recommended as an all rounder amongst a few others to be specialised in the Char Siew, Roasted Pork as well as the Roasted Duck. I came with great expectation. This humble stall is hidden at a corner of a coffee shop facing the main road, directly opposite the Serangoon Stadium and just a stone's throw away from Nex. I was there slightly after 2pm so no queue spotted. I ordered a plate of Roasted Pork rice toge
I came with great expectation. This humble stall is hidden at a corner of a coffee shop facing the main road, directly opposite the Serangoon Stadium and just a stone's throw away from Nex.
I was there slightly after 2pm so no queue spotted. I ordered a plate of Roasted Pork rice together with Char Siew for 2 pax and a quarter of Roasted Duck. I wanted to order the Sze Chuan Vegetable soup to go along but was told most of their double boiled soups have already sold out. I was given only 2 choices for soup and amongst them, i picked the Winter Melon with Pork Ribs soup.
Though there is a 'Self Service' sign on display but i was asked to take a seat. The foods were served in 5 minutes. We paid a total of $20.50 for everything.
My favourite has to be the Roasted Meat. The first taste of their Roasted Meat has gotten me to agree that this has to be one of the best tasting Roasted Meat in Singapore. It is as good if not close to the real thing that i had eaten during my Hong Kong trips. The meat was well seasoned to left a lingering saltiness after eaten it. It was also roasted well to give the skin a nice crispy layer. They chopped the meat in rather big pieces just the way i liked it. I would suggest to eat it without the chilli sauce provided to enjoy the succulent taste. I feel no word is good enough to describe the deliciousness of their Roasted Meat, you will have to taste it yourself to know its goodness.
The Roasted Duck is my next favourite. The duck was seasoned well and roasted perfectly to give it the full flavor. A good job was done to ensure the skin to maintain its crispiness. It definitely tasted close to those that i had eaten in Hong Kong. Again, i would suggest to skip the plum sauce that served together with the duck as it tasted really good on its own.
The Char Siew was pretty well-done too. The Char Siew was half lean and half fat to give it the excellent bouncy texture. The meat was nicely caramelised on the outer layer to give it a nice smokiness.
Though the Winter Melon with Pork Ribs soup was a good addition but it tasted just fine.
Strongly recommended.
張貼
