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2011-03-18
23 瀏覽
This stall has bee around since 1978.I always like the dry version, i love to have my noodle in the groovy and sticky sauce. I only go for the beef slices and the beef balls, i am not a fan of the internal parts. The beef slices were tender and the beef balls were rather bouncy and tasty on that day.I always ask for extra chilli sauce with chinchaluk, either pour some into my noodle or use it to dip my beef slices and beef balls. The soup is pretty good full of the beefy taste, and i like it. Th
This stall has bee around since 1978.I always like the dry version, i love to have my noodle in the groovy and sticky sauce. I only go for the beef slices and the beef balls, i am not a fan of the internal parts. The beef slices were tender and the beef balls were rather bouncy and tasty on that day.
I always ask for extra chilli sauce with chinchaluk, either pour some into my noodle or use it to dip my beef slices and beef balls. The soup is pretty good full of the beefy taste, and i like it.
This might not be the best stalls but it is good enough for me.
張貼
